Thanksgiving Mass, meals at St. Mary’s Soup Kitchen
Volunteers at St. Mary’s Soup Kitchen, Fort Wayne, attend a Thanksgiving Day Mass celebrated by Bishop Kevin C. Rhoades and concelebrated by Father Wilmal Jayasuriya at St. Mary, Mother of God Church prior to preparing and serving meals. The meals were takeout only this year.
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Bishop Rhoades leads the volunteers in prayer after Mass. At far right is Pat McBride, coordinator of the annual community event.
volunteers Mike Streicher, Emily Lynn and Jeff Hill, from left, work in the kitchen to prepare gravy for the meals, which consisted of turkey, gravy, green beans, dressing, mashed potatoes and pumpkin pie. The food was served from 11 a.m. to 2 p.m.
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