An all you can eat fish fry will be Friday, February 28, from 5-7 p.m. at St. Paul Chapel, 8780 E. 700 N., with carry-out and dine-in available. Menu includes fish, green beans, cheesy hashbrowns, corn casserole, roll with butter, coleslaw, applesauce, french fries and dessert. Tickets are $15/adult, $5/children 6-12 and free for 5 and under.

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